Ingredients for Colorful Corn Salad
- Frozen Corn
- Green Peppers
- Sweet Red Peppers
- Celery
- Fresh Parsley
- Green Onion
- Parmesan Cheese
- Ground Cumin
- 1/2 teaspoon salt
- Pepper
- Hot Pepper Sauce
- Cayenne Pepper
- Olive Oil
- 2 cloves garlic, minced
- 1/4 cup lime juice
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How to Make Colorful Corn Salad
- Combine the following ingredients in a large bowl: 4 cups fresh or frozen corn kernels, 1/2 cup chopped red onion, 1/2 cup chopped green bell pepper, 1/2 cup chopped red bell pepper, 1/2 cup chopped cilantro, 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh chives, 1 jalapeño pepper, seeded and minced (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- In a microwave-safe dish, combine 1/4 cup olive oil and 2 cloves garlic, minced.
- Microwave uncovered on high for 1 minute, or until fragrant. Let cool completely.
- Whisk in 1/4 cup lime juice into the cooled garlic oil.
- Pour the lime dressing over the corn mixture and gently toss to coat.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (Refrigerate for up to 2 days.)
- Serve chilled. Yields 16-18 servings.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
7g
Fat
4g
Carbs
3g