Colorful Corn Salad Recipe

This vibrant and flavorful corn salad is a crowd-pleaser! Sweet corn kernels are tossed with a zesty lime dressing, crunchy red onion, juicy bell peppers, and a medley of fresh herbs. Perfect as a side dish for barbecues, potlucks, or a light and refreshing meal on its own. Get ready to devour this addictive salad – it's so good, you might just finish it all yourself!

Prep Time 15 mins
Cook Time 15 mins
Calories 84.1 kcal
Protein 6g
Rating 5.0 (4 Reviews)
Colorful Corn Salad 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Colorful Corn Salad

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How to Make Colorful Corn Salad

  1. Combine the following ingredients in a large bowl: 4 cups fresh or frozen corn kernels, 1/2 cup chopped red onion, 1/2 cup chopped green bell pepper, 1/2 cup chopped red bell pepper, 1/2 cup chopped cilantro, 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh chives, 1 jalapeño pepper, seeded and minced (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. In a microwave-safe dish, combine 1/4 cup olive oil and 2 cloves garlic, minced.
  3. Microwave uncovered on high for 1 minute, or until fragrant. Let cool completely.
  4. Whisk in 1/4 cup lime juice into the cooled garlic oil.
  5. Pour the lime dressing over the corn mixture and gently toss to coat.
  6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (Refrigerate for up to 2 days.)
  7. Serve chilled. Yields 16-18 servings.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

7g

Fat

4g

Carbs

3g