Jalapeno Cream Cheese Recipe

Elevate your snacks and meals with this fiery Jalapeno Cream Cheese Spread! Perfect as a dip for veggies and chips, a creamy spread for bagels and sandwiches, or a zesty filling for burgers and tacos. The simple recipe combines creamy cream cheese with the kick of jalapenos, creating a flavor explosion that's both addictive and easy to make in just 15 minutes. Add a touch of sweetness with your favorite fruit preserves for an extra delicious twist!

Prep Time 5 mins

Cook Time 15 mins

Calories 106.8 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jalapeno Cream Cheese

8 ounces cream cheese, softened
2 tablespoons mayonnaise
1 teaspoon garlic powder
1-2 jalapenos, finely chopped (remove seeds and membranes for less heat)

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How to Make Jalapeno Cream Cheese

In a medium bowl, combine 8 ounces of softened cream cheese, 2 tablespoons of mayonnaise, and 1 teaspoon of garlic powder.
Using a hand mixer or whisk, blend until completely smooth and creamy, ensuring no lumps remain.
Finely chop 1-2 jalapenos (remove seeds and membranes for less heat), and gently stir into the cream cheese mixture until evenly distributed.
Taste and adjust seasoning as needed. For extra flavor, consider adding a pinch of salt and black pepper.
Cover and refrigerate for at least 30 minutes to allow flavors to meld. The longer it sits (up to 24 hours), the more the jalapeno flavor will develop and intensify (Note: it will also become spicier over time).