Ingredients for Oeufs Au Xrs Et L Orange Eggs With's
- 4 large eggs
- Sherry Wine
- 1 tablespoon tomato sauce
- Salt
- Cayenne
- 2 tablespoons butter
- Zest of ½ orange
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How to Make Oeufs Au Xrs Et L Orange Eggs With's
- Crack 4 large eggs into a medium bowl and whisk vigorously until light and frothy (about 1 minute).
- Stir in 2 tablespoons of dry sherry and 1 tablespoon of tomato sauce. Season generously with salt and freshly ground black pepper.
- Melt 2 tablespoons of butter in a medium nonstick skillet over medium-low heat.
- Pour the egg mixture into the hot skillet.
- Cook slowly, gently stirring occasionally with a spatula, until the eggs are just set but still slightly moist (about 5-7 minutes). Avoid overcooking.
- Remove from heat and stir in the zest of ½ orange. Serve immediately over warm, toasted baguette slices.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
4g
Fat
11g
Carbs
0g
