Ingredients for Jalapeo Chicken Poppers
- Fresh Jalapeno Peppers
- Cooked Chicken
- Red Onions
- 1 teaspoon garlic powder
- Cherry Tomatoes
- 4 oz cream cheese, softened
- Salt and pepper to taste
- Pecans
- 2 tablespoons brown sugar
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How to Make Jalapeo Chicken Poppers
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 1 lb ground chicken, 1/2 cup finely chopped onion, 1 tsp garlic powder, 1/2 cup diced tomatoes (drained), and 4 oz cream cheese, softened.
- Season generously with salt and pepper to taste. Mix thoroughly until well combined.
- In a separate small bowl, combine 1/2 cup chopped pecans and 2 tablespoons brown sugar. Set aside.
- Carefully cut jalapeños in half lengthwise and remove seeds and membranes. Rinse and pat dry.
- Fill each jalapeño half with the chicken mixture, packing it firmly and slightly mounding above the rim.
- Generously drizzle the pecan mixture over the stuffed jalapeños, ensuring even coverage.
- Place the stuffed jalapeños on a lightly greased baking sheet.
- Bake for 15-20 minutes, or until the chicken is cooked through and the jalapeños are tender.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
5g
Carbs
0g
