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Jamaica Banana Jam Recipe

Spice up your breakfast routine with this irresistible Jamaica Banana Jam! A delightful twist on classic banana bread, this recipe combines the sweetness of ripe bananas with a hint of lime for a taste sensation that's both familiar and exciting. Perfect for spreading on toast, biscuits, or enjoying with peanut butter – it's a guaranteed crowd-pleaser. Get ready for a taste of the tropics in every spoonful! (recipe courtesy: elizabeth barcelo)

Prep Time 15 mins
Cook Time 30 mins
Calories 556 kcal
Protein 2g
Rating 4.4 (8 Reviews)
Jamaica Banana Jam 47

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jamaica Banana Jam

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How to Make Jamaica Banana Jam

  1. Place 2 tablespoons of lime juice in a one-quart measuring cup.
  2. Peel 6 ripe bananas and dice them directly into the lime juice. Stir gently with a wooden spoon to coat.
  3. Continue stirring as you dice each banana to prevent browning.
  4. In a wide, 2-quart saucepan, combine 3 cups of granulated sugar and 1 cup of water. Stir over medium heat until the sugar dissolves completely and the syrup comes to a boil.
  5. Bring the syrup to a gentle boil, then cover and cook for 2 minutes.
  6. Uncover the saucepan, add the diced bananas, and reduce heat to low. Simmer gently, stirring frequently, for approximately 30 minutes, or until the jam has thickened considerably.
  7. Stir frequently during the last 10 minutes to prevent sticking and ensure even cooking.
  8. The jam is ready when a spoon drawn across the bottom of the pan leaves a track that slowly closes, or when the jam mounds slightly when stirred.
  9. Fill hot, sterilized jars immediately with the hot jam, leaving ¼ inch headspace.
  10. Wipe the jar rims with a clean, damp paper towel to remove any excess jam or sugar crystals.
  11. Place lids on jars and screw on bands finger-tight. Process in a boiling water bath for 10 minutes.
  12. Remove jars from the water bath and let them cool completely, undisturbed, for 12-24 hours to allow the vacuum seal to form and the jam to set.
  13. After cooling, check the seals to ensure they have properly sealed (the lids should not flex). Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

514g

Fat

0g

Carbs

47g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Caribbean Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Desserts Condiments Etc Fruit American Caribbean Easy No Cook Central American Kid Friendly Low Fat Cakes Dietary Low Sodium Low Cholesterol Cake Fillings And Frostings Low Saturated Fat Low In Something Number Of Servings Technique