Forktionary

Cranberry Raspberry Sauce Recipe

This vibrant cranberry raspberry sauce, adapted from "The Complete Book of Small-Batch Preserving," is incredibly versatile! Imagine its sweet-tart flavor bursting over fluffy pancakes, creamy vanilla pudding, or even your favorite yogurt. Easily customizable with strawberries for a delightful twist! Make a small batch for immediate enjoyment or preserve for later – it's that good!

Prep Time 5 mins
Cook Time 20 mins
Calories 360 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Cranberry Raspberry Sauce 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Raspberry Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cranberry Raspberry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cranberry Raspberry Sauce

  1. Combine 12 ounces fresh cranberries, 12 ounces fresh raspberries, 1 cup granulated sugar, 1/4 cup water, and 1/4 teaspoon almond extract in a medium saucepan.
  2. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer gently for 15-20 minutes, or until the fruit is softened and has released its juices. Stir occasionally to prevent sticking.
  3. Remove the saucepan from the heat and carefully transfer the mixture to a food processor or blender. Puree until completely smooth.
  4. Return the pureed sauce to the saucepan and stir in an additional 1/2 teaspoon of almond extract (or to taste).
  5. Pour the sauce into sterilized jars, leaving about 1/2 inch of headspace. Allow to cool completely before sealing and storing in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

223g

Fat

0g

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Jams And Preserves Sauces Condiments Etc Fruit Low Fat Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Sweet Sauces Low In Something Berries Raspberries Equipment Number Of Servings