Ingredients for Cranberry Raspberry Sauce
- 12 ounces fresh cranberries
- Unsweetened Raspberries
- Cranberry Juice Cocktail
- Brown Sugar
- Corn Syrup
- 1/4 teaspoon almond extract (plus 1/2 teaspoon after pureeing, to taste)
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How to Make Cranberry Raspberry Sauce
- Combine 12 ounces fresh cranberries, 12 ounces fresh raspberries, 1 cup granulated sugar, 1/4 cup water, and 1/4 teaspoon almond extract in a medium saucepan.
- Bring the mixture to a boil over medium heat, then reduce heat to low and simmer gently for 15-20 minutes, or until the fruit is softened and has released its juices. Stir occasionally to prevent sticking.
- Remove the saucepan from the heat and carefully transfer the mixture to a food processor or blender. Puree until completely smooth.
- Return the pureed sauce to the saucepan and stir in an additional 1/2 teaspoon of almond extract (or to taste).
- Pour the sauce into sterilized jars, leaving about 1/2 inch of headspace. Allow to cool completely before sealing and storing in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
223g
Fat
0g
Carbs
30g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Jams And Preserves Sauces Condiments Etc Fruit Low Fat Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Sweet Sauces Low In Something Berries Raspberries Equipment Number Of Servings
