Ingredients for Jamaican Jerk Pork Filet Mignon
- Boneless Pork Loin
- Bacon
- Extra Virgin Olive Oil
- Onion Powder
- Sugar
- Kosher Salt
- Ground Thyme
- Ground Allspice
- Ground Cinnamon
- Ground Red Pepper
- Fruit Chutney
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How to Make Jamaican Jerk Pork Filet Mignon
- Preheat oven to 400°F (200°C).
- Pat the pork filet mignon dry with paper towels.
- In a small bowl, combine the jerk seasoning, olive oil, brown sugar, and lime juice. Mix well.
- Generously rub the jerk seasoning mixture all over the pork filet mignon, ensuring it's fully coated.
- Place the seasoned pork in an oven-safe skillet or roasting pan.
- Roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) for medium.
- Remove from oven and let rest for 5-10 minutes before slicing and serving.
- Garnish with fresh lime wedges and cilantro (optional).
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
8g
Fat
54g
Carbs
1g
