Ingredients for Jamburger Hamburger Quiche Perfect For Midweek
- Frozen Deep Dish Pie Shell
- Ground Beef
- Mayonnaise
- 1/2 cup milk
- 2 large eggs
- Cornstarch
- Processed Cheese With Garlic
- Green Onions
- Black Olives
- Mushrooms
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How to Make Jamburger Hamburger Quiche Perfect For Midweek
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- In a large bowl, combine the cooked ground beef, 1 cup shredded cheddar cheese, 1/2 cup chopped onion, 1/4 cup chopped green bell pepper, and 2 large eggs, mixing well.
- Stir in 1/2 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Gently fold in 1/2 cup chopped cooked bacon (optional).
- Pour the mixture into a 9-inch unbaked pie crust.
- Bake at 350°F (175°C) for 40-45 minutes, or until the quiche is set and lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
12g
Fat
48g
Carbs
9g