Ingredients for Jami S Marinara Sauce W Penne Pasta
- Tomato Sauce
- Tomato Paste
- Sliced Mushrooms
- Italian Sausage
- Ground Beef
- Garlic Cloves
- 1 large onion, chopped
- Meatballs
- Red Wine
- Basil
- Oregano
- Thyme
- Black Pepper
- Salt
- Brown Sugar
- Penne Pasta
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How to Make Jami S Marinara Sauce W Penne Pasta
- In a large stock pot, brown 1 lb Italian sausage and 1 lb ground beef over medium-high heat, breaking it up with a spoon.
- Add 1 large onion, chopped, just before the meats are completely browned.
- Continue cooking until the juices have evaporated. Drain excess grease if necessary.
- Add 4 cloves garlic, minced, and sauté for 1-2 minutes until fragrant.
- Add 1/2 cup dry red wine to deglaze the pan, scraping up any browned bits from the bottom.
- Stir in 28 oz can crushed tomatoes, 6 oz can tomato paste, 1 (15 oz) can tomato sauce, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper.
- Add 1 tsp sugar (optional) and simmer on low for at least 1 hour, or up to 2 hours for a richer flavor. Stir occasionally.
- Cook 1 lb penne pasta according to package directions. Drain.
- Toss the cooked pasta with the marinara sauce. Serve immediately with garlic bread and grated Parmesan cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
93 g
Sugar
69g
Fat
60g
Carbs
30g
