Ingredients for Jammin Salmon Burgers With Dill Mayo
- 1/2 cup mayonnaise
- Lemon, Juice Of
- Dill Leaves
- Cayenne Pepper
- Salt and pepper to taste
- 1/4 teaspoon black pepper
- Fresh Parsley Leaves
- Vidalia Onion
- 1 large egg
- Panko Breadcrumbs
- Cracked Pepper
- Lemon
- Boneless Skinless Pink Salmon
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How to Make Jammin Salmon Burgers With Dill Mayo
- **Dill Mayonnaise:**
- In a small bowl, combine 1/2 cup mayonnaise, 2 tablespoons chopped fresh dill, 1 tablespoon lemon juice, and salt and pepper to taste. Mix well and set aside.
- **Salmon Burgers:**
- Preheat oven to 400°F (200°C).
- In a medium bowl, gently combine 1/2 cup chopped fresh parsley, 1/4 cup finely chopped red onion, 1 large egg, 1/2 cup panko bread crumbs, 1/4 teaspoon black pepper, 1/4 teaspoon salt (optional), 1 tablespoon lemon zest, and the entire dill mayonnaise mixture.
- Add 1.5 pounds cooked and flaked salmon (or 2 (14 ounce) cans of drained chicken breast for the chicken version). Mix until just combined, being careful not to overmix.
- Form the mixture into 4 patties.
- Heat 2 tablespoons olive oil in a large oven-safe skillet over medium heat.
- Add the patties to the skillet and cook for 3-4 minutes per side, until browned.
- Transfer the skillet to the preheated oven and bake for 3-4 minutes, or until the patties are cooked through.
- Serve immediately on buns (optional) with extra dill mayonnaise, alongside your favorite sides. We recommend our Merlot Green Beans with Cherry Tomatoes (recipe #30951) and Lazyme Roasted New Potatoes with Red Onions (recipe #216663).
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
19g
Fat
19g
Carbs
8g
