Ingredients for Brown Sugar Rum Glaze
- 1/4 cup (1/2 stick) unsalted butter
- 1 cup packed light brown sugar
- Dark Rum
- Icing
- Evaporated Milk
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How to Make Brown Sugar Rum Glaze
- In a medium saucepan, combine brown sugar, butter, rum, and water.
- Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
- Bring the mixture to a simmer, then reduce heat to low and simmer for 5 minutes, stirring occasionally, until the glaze slightly thickens.
- Remove from heat and let cool slightly before drizzling over your favorite cake.
- Serve immediately and enjoy the delicious flavor combination!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
160g
Fat
113g
Carbs
14g