Brown Sugar Rum Glaze Recipe

Indulge in this decadent Brown Sugar Rum Glaze, a festive recipe unearthed from a 2009 Christmas newspaper clipping! While originally intended for rum cake, this luscious glaze is guaranteed to elevate any dessert, especially vanilla pound cake. Prepare for an explosion of warm brown sugar and rich rum flavor that will leave your taste buds singing. Perfect for holiday gatherings or a cozy night in, this easy-to-make glaze is a must-try for both experienced bakers and beginners.

Prep Time 5 mins

Cook Time 15 mins

Calories 580.2 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brown Sugar Rum Glaze

1/4 cup (1/2 stick) unsalted butter
1 cup packed light brown sugar
Dark Rum
Icing
Evaporated Milk

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How to Make Brown Sugar Rum Glaze

In a medium saucepan, combine brown sugar, butter, rum, and water.
Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
Bring the mixture to a simmer, then reduce heat to low and simmer for 5 minutes, stirring occasionally, until the glaze slightly thickens.
Remove from heat and let cool slightly before drizzling over your favorite cake.
Serve immediately and enjoy the delicious flavor combination!