Ingredients for Japanese Yuzu And Ginger Cocktail
- 2 oz Gin
- Anjou Pear
- ¾ oz Simple Syrup (recipe below)
- ¼ cup Honey
- ¼ cup Water
- Mint Leaf
- Ginger
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How to Make Japanese Yuzu And Ginger Cocktail
- **Make the Simple Syrup:** In a small saucepan, combine ¼ cup honey and ¼ cup water over medium heat. Stir constantly for 3 minutes until the honey dissolves completely.
- **Continue cooking:** Continue stirring for another 5 minutes, or until the mixture thickens into a syrup consistency.
- **Cool the syrup:** Pour the syrup into a small bowl and let it cool slightly.
- **Combine cocktail ingredients:** In a cocktail shaker, combine 2 oz gin, 1 oz yuzu juice, and ¾ oz simple syrup.
- **Shake vigorously:** Fill the shaker with ice and shake well for 15-20 seconds.
- **Strain and serve:** Strain the cocktail into an ice-filled glass.
- **Garnish and enjoy:** Garnish with a few thinly sliced pieces of ginger root and fresh mint leaves.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
278g
Fat
0g
Carbs
23g
