Jeff S Hash Brown Casserole Recipe

This incredibly versatile and easy hash brown casserole recipe is the perfect comfort food! Customize it to your liking by swapping out cheeses and cream soups – the possibilities are endless! We skip the seasoning until serving, allowing everyone to enjoy their perfect blend of flavors. Get ready for a warm, cheesy, and satisfying dish that's perfect for family dinners or potlucks. This recipe is easily adaptable to your taste preferences, so feel free to experiment!

Prep Time 15 mins
Cook Time 60 mins
Calories 700 kcal
Protein 35g
Rating 0.0 (1 Reviews)
Jeff S Hash Brown Casserole 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jeff S Hash Brown Casserole

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How to Make Jeff S Hash Brown Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 8 ounces of sour cream or cream cheese, 10.75 ounces (one can) of cream of mushroom soup (or your favorite cream soup), and 1/2 cup of chopped onion.
  3. Mix thoroughly until well combined.
  4. Gently fold in 4 cups of shredded hash browns.
  5. Fold in 3/4 cup of shredded cheddar cheese (or your favorite cheese blend).
  6. Pour mixture into a greased 9x13 inch baking dish. Smooth the top and sprinkle with the remaining 1/4 cup of cheese.
  7. Bake for 45-60 minutes, or until golden brown and bubbly, and the cheese is melted and slightly browned. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

15g

Fat

129g

Carbs

16g