Ingredients for Jeff S Hash Brown Casserole
- Frozen Hash Browns
- Onion
- Cream Of Mushroom Soup
- 8 ounces sour cream or cream cheese
- Cheddar Cheese
- Seasoning
- Jalapeno
- Cubed Ham
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How to Make Jeff S Hash Brown Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 8 ounces of sour cream or cream cheese, 10.75 ounces (one can) of cream of mushroom soup (or your favorite cream soup), and 1/2 cup of chopped onion.
- Mix thoroughly until well combined.
- Gently fold in 4 cups of shredded hash browns.
- Fold in 3/4 cup of shredded cheddar cheese (or your favorite cheese blend).
- Pour mixture into a greased 9x13 inch baking dish. Smooth the top and sprinkle with the remaining 1/4 cup of cheese.
- Bake for 45-60 minutes, or until golden brown and bubbly, and the cheese is melted and slightly browned. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
15g
Fat
129g
Carbs
16g