Ingredients for Jell O Light Tiramisu
- 1 (1 ounce) package fat-free instant vanilla pudding mix
- 1 1/2 cups cold skim milk
- 4 ounces (113g) light cream cheese, softened
- 8 ounces (227g) light whipped topping
- 6 tablespoons strong brewed coffee
- 12 ladyfingers
- 1 ounce grated semi-sweet chocolate
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How to Make Jell O Light Tiramisu
- Prepare Jell-O pudding according to package directions.
- Beat in 4 ounces (113g) of softened cream cheese until smooth and creamy.
- Gently fold in 8 ounces (227g) of whipped topping until just combined.
- Place one ladyfinger at the bottom of each of six 6-ounce glasses or parfait glasses.
- Drizzle 1 tablespoon of strong brewed coffee over each ladyfinger.
- Top with half of the pudding mixture and sprinkle with 1 tablespoon of grated semi-sweet chocolate.
- Repeat layers: remaining ladyfingers, coffee, pudding mixture, and remaining chocolate.
- Cover and chill for at least 4 hours, or preferably overnight, to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
28g
Fat
47g
Carbs
5g
