Ingredients for Jello Cookies W Frosting
- 2 cups (4 sticks) softened margarine
- White Sugar
- Gelatin Powder
- Eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- Flour
- Baking Soda
- Salt
- Powdered Sugar
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How to Make Jello Cookies W Frosting
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- **Cookies:** In a large bowl, cream together 1 cup (2 sticks) softened margarine and 1 ½ cups granulated sugar until light and fluffy.
- Add 1 (3 oz) package of Jello (any flavor) to the wet ingredients and mix until combined.
- Beat in 2 large eggs, one at a time, then stir in ½ cup milk and 1 teaspoon vanilla extract. Mix well.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until edges are lightly golden brown. The centers will still be soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- **Frosting:** While cookies cool, prepare the frosting. In a medium bowl, beat together ½ cup (1 stick) softened margarine and 2 cups powdered sugar until smooth.
- Gradually add 2-4 tablespoons milk, mixing until desired consistency is reached. Add more powdered sugar if needed to thicken.
- Once the cookies are completely cool, frost generously and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
56g
Fat
9g
Carbs
8g
