Avocado Mousse And Melba Toast Recipe

Ingredients for Avocado Mousse And Melba Toast

• Avocados
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• ½ cup mayonnaise
• 2 tablespoons chopped chives
• Tabasco Sauce
• Gelatin
• Water
• Salt And Pepper
• Bread

How to Make Avocado Mousse And Melba Toast

1. **Avocado Mousse:**
2. Combine 2 ripe avocados, 2 tablespoons lemon juice, and 1 teaspoon Worcestershire sauce in a food processor. Process until completely smooth.
3. Add ½ cup mayonnaise and process until well combined.
4. Transfer to a large bowl. Stir in 2 tablespoons chopped chives and 2-3 dashes of Tabasco sauce (or to taste).
5. In a small bowl, whisk together 1 tablespoon of powdered gelatin and ¼ cup of hot water until gelatin is completely dissolved.
6. Gently whisk ¼ cup of the avocado mixture into the gelatin to temper it.
7. Pour the gelatin mixture into the remaining avocado mixture. Season with salt and pepper to taste, and mix well.
8. Divide the mixture evenly among six slightly oiled ½ cup ramekins or a larger serving dish.
9. Refrigerate for at least 3 hours, or until fully set.
10. Carefully invert the mousse onto serving plates just before serving.
11. **Melba Toast:**
12. Preheat oven to 180°C (350°F).
13. Remove crusts from 4 slices of bread (about 8 oz total).
14. Cut each slice into quarters and use a rolling pin to gently flatten.
15. Arrange the bread pieces on a baking sheet lined with parchment paper.
16. Bake for 20-30 minutes, or until golden brown and crispy.
17. Let cool completely before serving. Store in an airtight container if making ahead of time.