Ingredients for Jeni S Splendid Roasted Strawberry And Buttermilk Ice Cream
- Strawberry
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- Whole Milk
- Cornstarch
- 4 ounces cream cheese, softened
- Fine Sea Salt
- 1 cup heavy cream
- Light Corn Syrup
- 1 cup buttermilk
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How to Make Jeni S Splendid Roasted Strawberry And Buttermilk Ice Cream
- Preheat oven to 350°F (175°C).
- Combine strawberries, sugar, and lemon juice in a bowl. Toss gently to coat.
- Spread strawberries in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until softened and slightly caramelized. Let cool completely.
- While strawberries are roasting, whisk together buttermilk, cream cheese, sugar, and vanilla extract in a medium bowl until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the buttermilk mixture.
- Stir in the cooled roasted strawberries.
- Pour mixture into an ice cream maker and churn according to manufacturer's instructions (about 20-30 minutes).
- Transfer ice cream to an airtight container and freeze for at least 4 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
143g
Fat
54g
Carbs
14g
