Ingredients for Grilled Banana Dessert
- 4 ripe bananas
- 8 strawberries
- 1/4 cup orange juice
- 2 tablespoons granulated sugar
- Ground Cinnamon
- Vanilla Ice Cream
- Chocolate Syrup
- Walnuts
- Whipped cream, to taste
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How to Make Grilled Banana Dessert
- Wash 4 ripe bananas thoroughly, leaving the skin on.
- Cut each banana crosswise in half, then lengthwise into fourths.
- Hull and halve 8 strawberries.
- In a large bowl, whisk together 1/4 cup orange juice, 2 tablespoons granulated sugar, and 1/2 teaspoon ground cinnamon.
- Add the banana and strawberry pieces to the bowl and gently toss to coat evenly.
- Marinate for at least 15 minutes, or up to 3 hours in the refrigerator for maximum flavor.
- Preheat your grill to medium-low heat.
- Grill the bananas and strawberries cut-side down for 2-3 minutes.
- Remove the strawberries from the grill and set aside.
- Flip the bananas and continue grilling skin-side down for 5-7 minutes, or until the skin is easily pulled away from the banana.
- Carefully peel the skin from the grilled bananas.
- Divide 4 banana pieces into each of 4 serving bowls.
- Top each serving with 1/2 cup of your favorite vanilla ice cream.
- Drizzle with your desired sauce (e.g., caramel, chocolate).
- Add a dollop of whipped cream.
- Arrange 4 grilled strawberry halves on top of each dessert.
- Garnish with 1 tablespoon of chopped nuts (e.g., pecans, walnuts).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
79g
Fat
5g
Carbs
11g
