Ingredients for Jeow Laotian Salsa
- 1 pound ripe tomatoes
- 3-5 Thai chilies (adjust to taste)
- 4 cloves garlic
- 1/2 cup packed fresh cilantro
- 2 tablespoons fish sauce
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How to Make Jeow Laotian Salsa
- Preheat your grill, comal, or oven to medium-high heat.
- Roast 1 pound of tomatoes, 3-5 Thai chilies (adjust to your spice preference), and 4 cloves of garlic directly over the heat source or on a baking sheet. Continuously turn the garlic to ensure even cooking. Roast until the tomatoes and chilies are blackened and softened, and the garlic is caramelized (approximately 10-15 minutes).
- Once cool enough to handle, peel the roasted tomatoes, chilies, and garlic.
- Combine the peeled vegetables with 1/2 cup of packed fresh cilantro, 2 tablespoons of fish sauce, and 1 teaspoon of salt in a food processor or blender.
- Puree until smooth. Taste and adjust seasonings as needed. Add more chilies for extra heat, fish sauce for saltiness, or cilantro for freshness.
- Serve immediately with sticky rice, grilled meats, or your favorite vegetables. Enjoy the authentic taste of Laos!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
68g
Fat
0g
Carbs
15g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Laotian Condiments Etc Vegetables Asian Easy Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Peppers 3 Steps Or Less
