Ingredients for Jessie's Taco Salad
- 1 lb ground beef
- 1 packet (or 1 tbsp) taco seasoning
- Onion
- Lettuce
- Taco Blend Cheese
- 1 cup sliced black olives
- Nacho Cheese Flavor Doritos
- 1/2 cup Catalina dressing
- Taco Sauce
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How to Make Jessie's Taco Salad
- Brown 1 lb ground beef with 1 medium chopped onion in a large skillet over medium-high heat until beef is cooked through.
- Drain excess grease, leaving approximately 2 tablespoons of oil in the pan.
- Add 1 packet (or 1 tbsp) of taco seasoning to the pan and mix well with the remaining oil.
- Set aside to cool completely if desired, or proceed with warm meat.
- Crush 1 bag (11 oz) of Doritos and set aside.
- In a large mixing bowl, add 4 cups shredded lettuce, 1 cup sliced black olives, and 2 cups shredded cheese.
- Once cooled, add the seasoned ground beef to the bowl.
- Stir well to combine.
- Add 1/2 cup Catalina dressing and 1/4 cup Taco Bell medium taco sauce (or more, to taste).
- Gently stir to coat the salad evenly. If using, add 1 cup chopped tomatoes now.
- Add crushed Doritos last, gently tossing to incorporate.
- Serve immediately or refrigerate for later (best served fresh).
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
50g
Fat
71g
Carbs
20g
