Baked Tacos Recipe

Ingredients for Baked Tacos

• Flour Tortillas
• Kidney Bean
• Ground Beef
• 1 packet taco seasoning
• 1 medium onion, chopped
• Green Chili Pepper
• Cream Of Mushroom Soup
• 1/2 cup sour cream
• 1/2 cup salsa
• Chopped Tomato
• Lettuce
• Mexican Blend Cheese

How to Make Baked Tacos

1. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
2. Add 1 medium chopped onion and 1 chopped bell pepper to the skillet. Cook until softened, about 5 minutes.
3. Stir in 1 (15-ounce) can of rinsed and drained kidney beans and 1 packet of taco seasoning. Cook according to package directions.
4. In a separate bowl, combine 1 (10.75 ounce) can of condensed cream of mushroom soup, 1/2 cup sour cream, and 1/2 cup salsa.
5. Preheat oven to 375°F (190°C). Spread 1/2 cup of the soup mixture in the bottom of a 13x9 inch baking dish.
6. To assemble the tacos: Spread a small amount of the soup mixture on each tortilla. Fill with the meat mixture and top with shredded cheese. Roll up tightly and place seam-side down in the baking dish.
7. Pour the remaining soup mixture over the rolled tacos and sprinkle with the remaining cheese.
8. Cover the baking dish with foil.
9. Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
10. Remove foil during the last 5 minutes of baking to allow the cheese to brown slightly.
11. Serve immediately with additional salsa, diced tomatoes, and shredded lettuce.