Ingredients for Unbaked Chocolate Chip Oatmeal Cookies
- Sugar
- 1/4 cup (60ml) milk
- 1/2 cup (113g) butter
- Cocoa
- 1 teaspoon vanilla extract
- Chunky Peanut Butter
- Quick Oats
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How to Make Unbaked Chocolate Chip Oatmeal Cookies
- In a medium saucepan, combine 1/2 cup (113g) butter, 1/2 cup (100g) granulated sugar, 1/3 cup (67g) packed brown sugar, and 1/4 cup (60ml) milk. Bring to a full, rolling boil over medium heat, stirring constantly.
- Remove from heat and immediately stir in 1 teaspoon vanilla extract and 1/2 cup (120g) creamy peanut butter.
- Add 3 cups (300g) quick-cooking oats and 1 cup (170g) chocolate chips. Stir until well combined and the mixture starts to thicken.
- Grease a baking sheet or line it with parchment paper.
- Drop rounded teaspoons of the cookie mixture onto the prepared baking sheet.
- Refrigerate for at least 1 hour, or until completely chilled and firm.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
67g
Fat
13g
Carbs
8g