Ingredients for Raggedy Robins
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How to Make Raggedy Robins
- In a 1 1/2-quart saucepan, combine 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/2 cup (1 stick) unsalted butter, and 1/2 cup cold milk.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
- Boil for exactly 1 minute, stirring constantly to prevent scorching.
- Remove from heat and immediately stir in 1 teaspoon vanilla extract, 1/2 cup creamy peanut butter, and 1 1/2 cups rolled oats. Stir until well combined.
- Quickly drop by rounded teaspoonfuls onto a baking sheet lined with parchment paper, leaving some space between each cookie.
- Alternatively, you can use paper muffin liners in a muffin tin.
- Refrigerate for at least 30 minutes, or until firm enough to handle.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
112g
Fat
31g
Carbs
16g
