Ingredients for Jim Fobel's Apple Muffins
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Sugar
- Cinnamon
- Nutmeg
- Milk
- Lemon Juice
- Egg
- Unsalted Butter
- 2 cups peeled and diced apples (any variety)
- Raisins
- 1/2 cup chopped pecans (optional)
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How to Make Jim Fobel's Apple Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the apples and pecans (if using).
- Fill the muffin cups about 2/3 full.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
73g
Fat
14g
Carbs
11g
