Ingredients for Jonny's Fluffer Nutter French Toast
- 4 tablespoons peanut butter
- 8 slices bread
- 4 tablespoons marshmallow fluff
- 2 large eggs
- 1/2 cup milk
- cooking spray
- powdered sugar, for dusting
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Jonny's Fluffer Nutter French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Jonny's Fluffer Nutter French Toast
- Spread 2 tablespoons of peanut butter evenly on 4 slices of bread.
- Spread 2 tablespoons of marshmallow fluff evenly on the remaining 4 slices of bread.
- Pair up the bread slices to create 4 peanut butter and fluff sandwiches.
- Set aside while you prepare the egg batter.
- In a shallow bowl, whisk together 2 large eggs and 1/2 cup of milk.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Lightly spray a large skillet or griddle with cooking spray.
- Cook the sandwiches over medium heat for 2-3 minutes per side, or until golden brown and heated through.
- Remove from skillet and dust generously with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
74g
Fat
26g
Carbs
18g
