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Juicy Fruit Pie Recipe

This award-winning Juicy Fruit Pie recipe (originally featured in the September 2001 issue of Letsiveonline.com magazine) is bursting with fresh fruit flavor! Imagine a perfectly chilled pie, brimming with juicy fruit and a subtly sweet filling. This recipe is incredibly easy to make, and the 4-hour chill time allows the flavors to meld beautifully. Perfect for summer gatherings or a delightful weekend treat! Serve with a dollop of vanilla or frozen yogurt for an extra touch of deliciousness.

Prep Time 20 mins
Cook Time 15 mins
Calories 61 kcal
Protein 1g
Rating 4.0 (3 Reviews)
Juicy Fruit Pie 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Juicy Fruit Pie

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How to Make Juicy Fruit Pie

  1. Gently combine 6 cups of mixed berries in a large bowl. Transfer 2 cups of the berry mixture to a separate medium bowl and mash with a fork until slightly pulpy.
  2. Set the mashed berries aside.
  3. In a medium saucepan, whisk together 1/4 cup cornstarch and 1 cup apple juice until the cornstarch is completely dissolved and there are no lumps.
  4. Add the mashed berries to the saucepan. Cook over medium heat, stirring constantly, for 7-10 minutes, or until the mixture has thickened to a smooth consistency.
  5. Remove from heat and stir in 2 tablespoons of lemon juice and the remaining 4 cups of whole berries.
  6. Pour the fruit mixture into the unbaked pie crust. Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the filling to set completely.
  7. Serve chilled. Garnish with a dollop of vanilla yogurt or frozen yogurt, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

0g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Berries Blueberries Strawberries Pitted Fruit Peaches