Juicy Fruit Pie Recipe

This award-winning Juicy Fruit Pie recipe (originally featured in the September 2001 issue of Letsiveonline.com magazine) is bursting with fresh fruit flavor! Imagine a perfectly chilled pie, brimming with juicy fruit and a subtly sweet filling. This recipe is incredibly easy to make, and the 4-hour chill time allows the flavors to meld beautifully. Perfect for summer gatherings or a delightful weekend treat! Serve with a dollop of vanilla or frozen yogurt for an extra touch of deliciousness.

Prep Time 20 mins

Cook Time 15 mins

Calories 61 kcal

Protein 1g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Juicy Fruit Pie

Peaches
Blueberries
Strawberry
1/4 cup cornstarch
1 cup apple juice
2 tablespoons lemon juice
Whole Grain Pie Crust

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How to Make Juicy Fruit Pie

Gently combine 6 cups of mixed berries in a large bowl. Transfer 2 cups of the berry mixture to a separate medium bowl and mash with a fork until slightly pulpy.
Set the mashed berries aside.
In a medium saucepan, whisk together 1/4 cup cornstarch and 1 cup apple juice until the cornstarch is completely dissolved and there are no lumps.
Add the mashed berries to the saucepan. Cook over medium heat, stirring constantly, for 7-10 minutes, or until the mixture has thickened to a smooth consistency.
Remove from heat and stir in 2 tablespoons of lemon juice and the remaining 4 cups of whole berries.
Pour the fruit mixture into the unbaked pie crust. Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the filling to set completely.
Serve chilled. Garnish with a dollop of vanilla yogurt or frozen yogurt, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Berries Blueberries Strawberries Pitted Fruit Peaches

Frequently Asked Questions

How long does it take to make Juicy Fruit Pie?

Juicy Fruit Pie takes about 35 minutes from start to finish — roughly 20 minutes to prepare and 15 minutes to cook.

How many calories are in Juicy Fruit Pie?

Juicy Fruit Pie has approximately 61 calories per serving, with about 1 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Juicy Fruit Pie?

The key ingredients for Juicy Fruit Pie are Peaches, Blueberries, Strawberry, Cornstarch, Apple Juice, Lemon Juice. See the full list with measurements above.