Ingredients for Julie's Alabama White Sauce
- 1 1/2 cups mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 1 1/2 tablespoons prepared horseradish
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder (optional)
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How to Make Julie's Alabama White Sauce
- Combine all sauce ingredients in a blender. Blend until completely smooth (about 1 minute).
- Refrigerate the sauce in an airtight container for at least 1 hour, or up to 2 days to allow the flavors to meld. This step is crucial for optimal taste!
- While the sauce chills, prepare your chicken (see optional chicken recipe #174846). Grill or bake the chicken until cooked through.
- Before adding the sauce to the raw chicken, set aside a small portion of the chilled sauce for serving as a dipping sauce. This prevents cross-contamination.
- Once the chicken is cooked, generously baste or brush it with the remaining Alabama white sauce. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
20g
Fat
10g
Carbs
4g