Julie's Alabama White Sauce Recipe

Award-winning Alabama white BBQ sauce recipe! This creamy, tangy sauce is perfect for grilled chicken, but also delicious on pork or fish. Made with simple ingredients and ready in under an hour, this recipe is a game-changer for your next BBQ. Perfect for backyard cookouts or BBQ competitions! Get ready to impress your guests with this unforgettable flavor.

Prep Time 15 mins
Cook Time 62 mins
Calories 182.9 kcal
Protein 0g
Rating 5.0 (11 Reviews)
Julie's Alabama White Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Julie's Alabama White Sauce

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How to Make Julie's Alabama White Sauce

  1. Combine all sauce ingredients in a blender. Blend until completely smooth (about 1 minute).
  2. Refrigerate the sauce in an airtight container for at least 1 hour, or up to 2 days to allow the flavors to meld. This step is crucial for optimal taste!
  3. While the sauce chills, prepare your chicken (see optional chicken recipe #174846). Grill or bake the chicken until cooked through.
  4. Before adding the sauce to the raw chicken, set aside a small portion of the chilled sauce for serving as a dipping sauce. This prevents cross-contamination.
  5. Once the chicken is cooked, generously baste or brush it with the remaining Alabama white sauce. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

20g

Fat

10g

Carbs

4g