Ingredients for Jumbo Chocolate Chunk Cookies
- Semisweet Chocolate Chunks
- All Purpose Flour
- Unsweetened Cocoa Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- Light Brown Sugar
- ½ cup (100g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
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How to Make Jumbo Chocolate Chunk Cookies
- Preheat oven to 325°F (160°C).
- Line baking sheets with parchment paper.
- Melt 2/3 cup (160g) Nestle chocolatier chocolate chunks in a microwave-safe bowl on high for 45 seconds.
- Stir well. Microwave in 10-15 second intervals, stirring until completely smooth. Set aside.
- In a medium bowl, sift together 2 cups (250g) all-purpose flour, ¾ cup (45g) unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup (150g) packed light brown sugar, and ½ cup (100g) granulated sugar until light and fluffy.
- Add the melted chocolate to the butter mixture and mix until well combined.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well blended (about 1 minute).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the remaining chocolate chunks (reserve about 1/2 cup for topping if desired).
- Drop rounded 1/4-cup portions of dough onto the prepared baking sheets, leaving 3 inches between each cookie.
- Bake for 16-18 minutes, or until a wooden pick inserted into the center comes out with moist crumbs and the tops are cracked.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
123g
Fat
51g
Carbs
14g
