Ingredients for Juniper Grissini Long Crispy Bread Sticks
- 1 cup warm water
- Flour
- 1 tablespoon honey
- 1 teaspoon active dry yeast
- Extra Virgin Olive Oil
- 1 tablespoon crushed juniper berries
- Kosher Salt
- Cayenne pepper, to taste
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How to Make Juniper Grissini Long Crispy Bread Sticks
- In a large bowl, combine warm water, 1/2 cup flour, honey, and yeast. Stir until well combined.
- Let the mixture sit in a warm place until foamy, about 10 minutes.
- Stir in the remaining 1 1/2 cups flour, olive oil, crushed juniper berries, and salt. Mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 425°F (220°C). Line three large baking sheets with parchment paper.
- Punch down the dough and divide it into 4 equal pieces.
- On a lightly floured surface, roll each piece into a 6x10 inch rectangle.
- Using a sharp knife or pizza cutter, cut each rectangle lengthwise into 1/2-inch wide strips.
- Arrange the strips on the prepared baking sheets, leaving some space between each one.
- Lightly dust the grissini with cayenne pepper.
- Let the grissini stand at room temperature for 15 minutes to allow them to puff slightly.
- Bake for 12-15 minutes, or until golden brown and crispy.
- Let the grissini cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
20g
Fat
8g
Carbs
20g
