Ingredients for Just Like Pearsons Salted Nut Rolls Copycat
- 1 cup marshmallow creme
- 2 cups powdered sugar
- 1/4 cup water
- 14 ounces caramels (about 1 3/4 cups unwrapped)
- Salted Peanuts
- Milk Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Just Like Pearsons Salted Nut Rolls Copycat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Just Like Pearsons Salted Nut Rolls Copycat
- In a large bowl, combine 1 cup marshmallow creme and 2 cups powdered sugar. Knead until well combined and a dough forms.
- Shape the dough into small fingers (approximately 2 inches long) or bite-sized balls.
- Place the shaped rolls onto waxed paper-lined cookie sheets and freeze for at least 30 minutes, or until firm.
- Melt 14 ounces of caramels with 1/4 cup water in a double boiler over low heat, stirring occasionally until smooth.
- Dip each frozen creme finger or ball into the melted caramel, ensuring it's fully coated.
- Immediately roll the caramel-coated rolls in 2 cups of chopped peanuts.
- Place the coated rolls back onto the waxed paper-lined cookie sheets and freeze until the caramel is completely set (at least 30 minutes).
- Store the salted nut rolls in an airtight container in the refrigerator for up to a week.
- For a decadent twist, try dipping the caramel-coated rolls in melted semi-sweet chocolate before rolling in peanuts!
- Serving size will depend on the size of the rolls you make.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
279g
Fat
21g
Carbs
30g
