Ingredients for Kabab
- Ground Beef
- Parsley
- Thyme
- Ground Cumin
- 1 teaspoon onion powder
- Garlic Powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Skewer
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How to Make Kabab
- Prepare the marinade: In a large bowl, whisk together the olive oil, lemon juice, garlic, onion powder, paprika, cumin, salt, and pepper.
- Add the meat: Cut the meat into 1-inch cubes and add them to the marinade. Toss to coat evenly. Marinate for at least 30 minutes, or preferably longer (up to overnight) in the refrigerator.
- Prepare the vegetables: Wash and cut the vegetables into 1-inch pieces. If using bell peppers or onions, thread them onto the skewers alternating with the meat.
- Assemble the skewers: Thread the marinated meat onto skewers, leaving a little space between each piece for even cooking.
- Preheat grill or broiler: Preheat your grill to medium-high heat or your broiler to high.
- Grill or broil the kabobs: Grill or broil the kabobs for 5-7 minutes per side, or until the meat is cooked through and the vegetables are tender. Baste occasionally with the remaining marinade.
- Rest and serve: Remove the kabobs from the grill or broiler and let them rest for 5 minutes before serving. Serve immediately with warm pita bread, hummus, tzatziki, and a fresh salad.
- Optional: For a complete meal, serve the kabobs in warm pita bread with a side of your favorite salad and a creamy yogurt-based dressing.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
1g
Fat
146g
Carbs
0g
