Beef And Macaroni Recipe

A quick and easy 22-minute Beef and Macaroni recipe! This comforting classic combines savory ground beef with perfectly cooked macaroni, vibrant vegetables, and a rich tomato-based sauce. Served with a side of American cheese, crusty bread, and a fresh green salad, it's the perfect family-friendly meal.

Prep Time 10 mins
Cook Time 22 mins
Calories 289.7 kcal
Protein 44g
Rating Be the first
Beef And Macaroni 234

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beef And Macaroni

  • 1/2 cup chopped onion
  • 1 cup beef bouillon
  • 1/2 cup chopped celery
  • Dried Parsley
  • 1/2 cup chopped green bell pepper
  • 2 cloves minced garlic
  • 1 lb macaroni
  • 1 tsp sugar
  • 1 (28 ounce) can crushed tomatoes
  • Red Pepper
  • 1 lb ground beef
  • shredded American cheese (for garnish)
  • 1/4 cup chopped fresh parsley

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How to Make Beef And Macaroni

  1. Brown the beef: In a large skillet, brown 1 lb ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Cook the pasta: While the beef browns, cook 1 lb macaroni according to package directions until al dente. Drain and set aside.
  3. Sauté the vegetables: Add 1 tbsp olive oil to the skillet. Sauté 1/2 cup chopped onion, 1/2 cup chopped celery, 1/2 cup chopped green bell pepper, and 2 cloves minced garlic until softened (about 5 minutes).
  4. Combine ingredients: Stir in the cooked macaroni, browned beef, 1 (28 ounce) can crushed tomatoes, 1 cup beef bouillon, 1/4 cup chopped fresh parsley, 1 tsp sugar, and salt and pepper to taste.
  5. Simmer: Bring the mixture to a simmer, reduce heat to low, cover, and cook for 15-20 minutes, stirring occasionally, until the flavors have melded and the sauce has thickened.
  6. Serve: Serve immediately. Garnish with a side of shredded American cheese, crusty bread, and a fresh green salad for a complete and satisfying meal.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

32g

Fat

19g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Pasta American Easy Beginner Cook Stove Top Dietary Meat Pasta Rice And Grains Elbow Macaroni Equipment

Frequently Asked Questions

How long does it take to make Beef And Macaroni?

Beef And Macaroni takes about 32 minutes from start to finish — roughly 10 minutes to prepare and 22 minutes to cook.

How many calories are in Beef And Macaroni?

Beef And Macaroni has approximately 289.7 calories per serving, with about 44 g protein, 8 g carbohydrates and 16 g fat.

What ingredients do I need for Beef And Macaroni?

The key ingredients for Beef And Macaroni are Onion, Beef Base, Celery, Dried Parsley, Green Pepper, Garlic. See the full list with measurements above.

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