Kahlua Brownies Recipe

Indulge in these irresistible Kahlua Brownies! A coworker's secret recipe, perfected for a work luncheon and now shared with you. These brownies boast a luxuriously moist texture and a subtle, sophisticated hint of Kahlua. Prepare to be amazed by their rich, decadent flavor that's perfect for any occasion – from casual get-togethers to elegant dessert spreads. Get ready to impress!

Prep Time 20 mins
Cook Time 55 mins
Calories 585.9 kcal
Protein 13g
Rating Be the first
Kahlua Brownies 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kahlua Brownies

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How to Make Kahlua Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract and Kahlua.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

231g

Fat

82g

Carbs

25g

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Frequently Asked Questions

How long does it take to make Kahlua Brownies?

Kahlua Brownies takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Kahlua Brownies?

Kahlua Brownies has approximately 585.9 calories per serving, with about 13 g protein, 25 g carbohydrates and 42 g fat.

What ingredients do I need for Kahlua Brownies?

The key ingredients for Kahlua Brownies are Unsweetened Chocolate Squares, Butter, Eggs, Sugar, Vanilla, Flour. See the full list with measurements above.

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