Ingredients for Kahlua Cocoa Balls
- 1/4 cup Kahlua
- Light Corn Syrup
- Candied Red Cherries
- Golden Raisin
- Powdered Sugar
- Unsweetened Cocoa Powder
- Vanilla Wafer Crumbs
- Walnuts
- Cocoa Powder
- Coconut
- 1/2 cup chopped nuts (walnuts, pecans, or almonds)
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How to Make Kahlua Cocoa Balls
- In a medium bowl, combine 1/4 cup Kahlua, 2 tablespoons of syrup (corn syrup or simple syrup), and 1/2 cup chopped dried fruit (cherries, cranberries, or a mix).
- In a separate large bowl, whisk together 1 cup powdered sugar, 1/2 cup unsweetened cocoa powder, 1 1/2 cups graham cracker crumbs, and 1/2 cup chopped nuts (walnuts, pecans, or almonds).
- Gently fold the Kahlua mixture into the dry ingredients until just combined. Do not overmix.
- Roll the mixture into 1-inch balls.
- Roll the balls in your desired coating: cocoa powder, chopped nuts, sprinkles, or melted chocolate.
- Refrigerate for at least 30 minutes to allow the balls to firm up before serving. Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
217g
Fat
48g
Carbs
59g
