Ingredients for Kahlua Hot Chocolate
- 4 ounces chopped Dark Chocolate (bittersweet)
- 1 1/2 cups Full Fat Milk
- 1 1/2 cups Half-and-Half Cream
- 1/4 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1/4 cup Kahlua Liqueur
- Generous amount Whipping Cream (whipped, for topping)
- Shaved Chocolate (for garnish)
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How to Make Kahlua Hot Chocolate
- In a medium saucepan over medium heat, combine the chopped chocolate, milk, and half-and-half.
- Stir frequently until the chocolate is completely melted and the mixture is smooth.
- Add granulated sugar and whisk until dissolved.
- Stir in the Kahlua and vanilla extract.
- Continue to whisk gently over medium-low heat until the mixture is heated through and slightly frothy (do not boil).
- Remove from heat and let it sit for a minute to slightly cool down.
- Pour into mugs and top generously with whipped cream.
- Garnish with shaved chocolate.
- Enjoy your decadent Kahlua Hot Chocolate!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
61g
Fat
120g
Carbs
8g
