Kahlua Whipped Cream Recipe

Transform leftover Kahlua into a dreamy, coffee-infused whipped cream! Perfect for topping pies, cakes, or enjoying on its own, this fluffy treat offers a subtle coffee liqueur flavor that's incredibly refreshing, especially on a warm summer day. Easy to make with just a few simple ingredients and ready in minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 217.8 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Kahlua Whipped Cream 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kahlua Whipped Cream

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How to Make Kahlua Whipped Cream

  1. In a chilled bowl, beat heavy cream with an electric mixer until soft peaks form.
  2. Gradually add powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
  3. Stir in Kahlua until just combined. Be careful not to overmix.
  4. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

68g

Carbs

1g

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