Ingredients for Vanilla Biscuits Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- Flour
- Sultanas
- 1 large egg
- Baking Powder
- Vanilla Essence
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How to Make Vanilla Biscuits Cookies
- Preheat your oven to 190°C (375°F).
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Beat in 1 large egg until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls.
- Line baking sheets with parchment paper.
- Place the dough balls onto the prepared baking sheets, leaving some space between each cookie.
- Gently press down on each ball with a fork to create a criss-cross pattern.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Baking time may vary depending on your oven; for conventional ovens, bake for 15-20 minutes.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
76g
Fat
27g
Carbs
11g