Ingredients for Six Spice Oatmeal Raisin Cookies
- Butter
- Brown Sugar
- White Sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- Cinnamon
- Nutmeg
- Ground Ginger
- Cumin
- Ground Cloves
- Cayenne
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups rolled oats
- 1 cup raisins
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How to Make Six Spice Oatmeal Raisin Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened butter/margarine and ¾ cup granulated sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, ¼ teaspoon ground allspice, and ¼ teaspoon ground ginger.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 2 cups rolled oats and 1 cup raisins.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
39g
Fat
12g
Carbs
6g