Six Spice Oatmeal Raisin Cookies Recipe

Indulge in the most exquisite oatmeal raisin cookies you've ever tasted! A sophisticated twist on a classic, these cookies boast a unique six-spice blend that will tantalize your taste buds. Don't be intimidated by the unexpected spices – they're the secret to perfection! Follow the recipe closely for an unforgettable baking experience. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 25 mins
Calories 125.8 kcal
Protein 4g
Rating 4.3 (12 Reviews)
Six Spice Oatmeal Raisin Cookies

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Six Spice Oatmeal Raisin Cookies

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How to Make Six Spice Oatmeal Raisin Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Cream together 1 cup (2 sticks) softened butter/margarine and ¾ cup granulated sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract.
  3. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, ¼ teaspoon ground allspice, and ¼ teaspoon ground ginger.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 2 cups rolled oats and 1 cup raisins.
  5. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  6. Bake for 8-10 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

39g

Fat

12g

Carbs

6g