Ingredients for Kaiserschmarren Emperor's Pancake With Plum Compote
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How to Make Kaiserschmarren Emperor's Pancake With Plum Compote
- In a large bowl, beat egg yolks with sugar until light and fluffy.
- Stir in vanilla extract and salt.
- Gradually add flour and milk to the yolk mixture, mixing until just combined.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold the egg whites into the batter.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Pour the batter into the skillet and cook for 5-7 minutes per side, or until golden brown.
- Reduce heat to low and sprinkle with powdered sugar.
- Using two spatulas, carefully shred the pancake into bite-sized pieces.
- Cook for another 2-3 minutes, allowing the pieces to brown slightly.
- Serve immediately, dusted with powdered sugar and accompanied by warm plum compote.
- **Plum Compote Recipe:**
- Combine 2 cups fresh or frozen plums (pitted and chopped), 1/4 cup sugar, 2 tablespoons water, and a squeeze of lemon juice in a saucepan. Bring to a simmer, stirring occasionally, until plums are soft and the sauce has thickened. (about 15 minutes)
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
251g
Fat
67g
Carbs
26g
