Kani Salad Imitation Crab Salad Recipe

Craving a crowd-pleasing appetizer or party snack? This Kani Salad recipe is a delicious and easy-to-make hit! Featuring succulent imitation crab meat (kani), this isn't your typical salad – it's a delightful blend of textures and flavors perfect for any gathering. Learn how to make this Japanese-inspired dish, bursting with fresh ingredients and a zesty dressing.

Prep Time 20 mins
Cook Time 140 mins
Calories 99.1 kcal
Protein 8g
Rating 0.0 (1 Reviews)
Kani Salad Imitation Crab Salad 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kani Salad Imitation Crab Salad

  • Imitation Crab Sticks
  • 1/2 cup mayonnaise
  • 1/2 cucumber, peeled, seeded, and diced
  • Fish Roe

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How to Make Kani Salad Imitation Crab Salad

  1. In a large bowl, combine the mayonnaise, rice vinegar, sugar, and sesame oil. Whisk until the sugar is completely dissolved and the dressing is smooth.
  2. Add the imitation crab meat, avocado, cucumber, and red bell pepper to the bowl. Gently toss to combine, ensuring the ingredients are evenly coated with the dressing.
  3. Stir in the green onions and sesame seeds. Taste and adjust seasoning as needed. Add more mayonnaise for creaminess, rice vinegar for tang, or sugar for sweetness.
  4. Refrigerate the salad for at least 30 minutes to allow the flavors to meld. This step is crucial for a more flavorful and refreshing salad.
  5. Serve chilled. Garnish with extra sesame seeds and a sprig of fresh cilantro (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

13g

Fat

4g

Carbs

3g