Ingredients for Kani Salad Imitation Crab Salad
- Imitation Crab Sticks
- 1/2 cup mayonnaise
- 1/2 cucumber, peeled, seeded, and diced
- Fish Roe
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Kani Salad Imitation Crab Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Kani Salad Imitation Crab Salad
- In a large bowl, combine the mayonnaise, rice vinegar, sugar, and sesame oil. Whisk until the sugar is completely dissolved and the dressing is smooth.
- Add the imitation crab meat, avocado, cucumber, and red bell pepper to the bowl. Gently toss to combine, ensuring the ingredients are evenly coated with the dressing.
- Stir in the green onions and sesame seeds. Taste and adjust seasoning as needed. Add more mayonnaise for creaminess, rice vinegar for tang, or sugar for sweetness.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld. This step is crucial for a more flavorful and refreshing salad.
- Serve chilled. Garnish with extra sesame seeds and a sprig of fresh cilantro (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
13g
Fat
4g
Carbs
3g