Ingredients for Karkanji Hibiscus Tea Africa
- 4 cups (1 quart) water
- Fresh Edible Flowers
- Sugar
- Gingerroot
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How to Make Karkanji Hibiscus Tea Africa
- Add 4 cups (1 quart) of water to a medium saucepan.
- Add 1 cup of dried hibiscus flowers to the water. (Adjust amount to your preference; more flowers = stronger flavor).
- Add desired spices: 1-inch piece of fresh ginger, peeled and thinly sliced (or 1 teaspoon ground ginger); 1 cinnamon stick (or 1/2 teaspoon ground cinnamon); and 3-4 whole cloves.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce heat to low, cover, and simmer for 10 minutes.
- Add sweetener: 1/4 cup granulated sugar or honey (or to taste). Stir well to dissolve. Simmer for another 5 minutes.
- Remove from heat and let cool completely for at least 1 hour (or refrigerate for a quicker chill).
- Add ice to each serving glass.
- Pour the cooled Karkanji tea over the ice and serve. Enjoy hot or cold!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2401g
Fat
0g
Carbs
205g
