Forktionary

Hibiscus Orange Tea Recipe

A vibrant and refreshing Hibiscus Orange Tea recipe! This easy-to-make beverage boasts a stunning red hue and bursts with delicious citrusy and floral notes. Perfect for a hot summer day or a sophisticated afternoon treat. Adapted from easy entertaining with Michael Chiarello, this recipe uses readily available ingredients for a truly yummy result.

Prep Time 5 mins
Cook Time 15 mins
Calories 27.2 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Hibiscus Orange Tea 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hibiscus Orange Tea

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How to Make Hibiscus Orange Tea

  1. Bring 4 cups of water to a rolling boil in a saucepan. Remove from heat.
  2. Add 1/4 cup dried hibiscus flowers and 2 cinnamon sticks to the hot water.
  3. Cover and steep for 20 minutes to allow the flavors to infuse fully.
  4. Strain the tea through a fine-mesh sieve or cheesecloth into a pitcher.
  5. Add sugar to taste (start with 1/4 cup and adjust). Stir until dissolved.
  6. Add the slices from 2 large oranges to the pitcher.
  7. Serve the tea chilled over ice.
  8. Garnish each glass with a lemon slice and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Beverages American Caribbean Southwestern United States Easy Central American Dinner Party Holiday Event Brunch 3 Steps Or Less