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Karo Pecan Pie Recipe

This irresistible Karo Pecan Pie recipe is guaranteed to be a family favorite! The combination of buttery, sweet Karo syrup and crunchy pecans creates a texture that's simply divine. Easy to follow instructions ensure a perfectly baked pie every time – get ready to impress your friends and family with this classic dessert.

Prep Time 20 mins
Cook Time 60 mins
Calories 716.3 kcal
Protein 17g
Rating 3.4 (7 Reviews)
Karo Pecan Pie 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Karo Pecan Pie

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How to Make Karo Pecan Pie

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, whisk together 3 large eggs until light and frothy.
  3. Add 1 ½ cups granulated sugar and 1 cup Karo light corn syrup, whisking until thoroughly combined.
  4. Stir in ½ cup (1 stick) melted unsalted butter, ½ teaspoon salt, and 1 teaspoon vanilla extract.
  5. Fold in 2 cups chopped pecans.
  6. Pour the pecan filling into an unbaked 9-inch pie crust.
  7. Arrange approximately ½ cup pecan halves on top of the filling.
  8. Bake for 45-50 minutes, or until the filling is set around the edges and the center is just slightly jiggly. A knife inserted near the center should come out with moist crumbs attached.
  9. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

292g

Fat

25g

Carbs

39g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Oven Pies Nuts Dietary Equipment