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Kele Aur Khus Khus Ki Puri Banana And Poppy Seeds Puri Recipe

Indulge in the irresistible Kele Aur Khus Khus Ki Puri – a delightful Indian breakfast treat! These golden-brown puris, studded with fragrant poppy seeds, are made with simple ingredients and offer a surprisingly delightful sweet and savory flavor combination. Crispy on the outside and soft on the inside, they're the perfect start to your day. Serve hot with your favorite potato curry or chutney for an unforgettable culinary experience!

Prep Time 15 mins
Cook Time 60 mins
Calories 346.8 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Kele Aur Khus Khus Ki Puri Banana And Poppy Seeds Puri 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kele Aur Khus Khus Ki Puri Banana And Poppy Seeds Puri

  • 3 ripe bananas (or 2 overripe bananas with brown spots)
  • All Purpose Flour
  • 2 teaspoons oil, plus additional oil for frying
  • Khus Khus

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How to Make Kele Aur Khus Khus Ki Puri Banana And Poppy Seeds Puri

  1. Mash 3 ripe bananas (or use 2 overripe bananas with brown spots) in a large bowl.
  2. Add 2 cups of all-purpose flour to the mashed bananas.
  3. Mix with your fingers until a crumbly mixture forms.
  4. Add 2 teaspoons of oil to the mixture.
  5. Mix well until a soft dough forms. If the dough is too dry, add a tablespoon of water at a time until it comes together.
  6. Allow the dough to rest for 30 minutes.
  7. Lightly oil your palms.
  8. Divide the dough into small, equal-sized balls (about 1 inch in diameter).
  9. Coat each ball generously with khus khus (poppy seeds) on both sides.
  10. Roll each ball into a 3-4 inch circle using a rolling pin.
  11. Heat oil in a large skillet or kadai over medium heat.
  12. Carefully place 2-3 puris in the hot oil, ensuring not to overcrowd the pan.
  13. Fry the puris until they are golden brown and puffed up on both sides (about 1-2 minutes per side).
  14. Remove the puris from the oil and place them on a plate lined with paper towels to absorb excess oil.
  15. Serve the Kele Aur Khus Khus Ki Puri hot with aloo sabzi (potato vegetable curry) and your favorite pickle or chutney.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

34g

Fat

4g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Breakfast Fruit Asian Indian Easy Beginner Cook Vegetarian Deep Fry Dietary Technique