Ingredients for Banana Cashew Melt
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How to Make Banana Cashew Melt
- Combine 1 ripe banana, 1/4 cup raw cashews, 1 tablespoon milk (any kind), and a pinch of salt in a food processor or blender.
- Blend until completely smooth and creamy. Add more milk if needed to reach desired consistency.
- Taste and adjust sweetness if desired (a drizzle of honey or maple syrup is optional).
- Serve immediately and enjoy! Garnish with extra cashews or a sprinkle of cinnamon for added flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
61g
Fat
3g
Carbs
16g