Ingredients for Ekuri Spicy Scrambled Eggs
- 1 tablespoon butter
- Onion
- Green Chilies
- Fresh Ginger
- 4 large eggs
- 2 tablespoons heavy cream
- 1/4 teaspoon salt
- Fresh Cilantro
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How to Make Ekuri Spicy Scrambled Eggs
- In a medium bowl, whisk together 4 large eggs, 2 tablespoons heavy cream, 1/4 teaspoon salt, and 2 tablespoons chopped fresh cilantro.
- Melt 1 tablespoon butter in a non-stick skillet over medium heat. Add 1/2 cup chopped yellow onion and cook until softened and golden brown, about 5 minutes.
- Add 1-2 serrano chiles, finely minced (adjust to your spice preference), and 1 teaspoon grated fresh ginger to the skillet. Cook for 1 minute, until fragrant.
- Pour the egg mixture into the skillet and cook, gently stirring, until the eggs are set but still slightly moist, about 3-5 minutes. Reduce heat if needed to prevent burning.
- Serve immediately with warm bread or tortillas. Garnish with extra cilantro if desired.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
10g
Fat
60g
Carbs
1g
