My Favourite Sweet Toasted Vermicelli For Ramadan Recipe
This recipe for Sweet Toasted Vermicelli (Seviyan) is perfect for a light yet satisfying Suhoor meal during Ramadan. Unlike richer, creamier Seviyan desserts, this version boasts a less sweet profile, making it ideal for a pre-dawn meal. Seviyan, a type of toasted vermicelli, is a staple in Pakistani and Indian cuisine, used in both sweet and savory dishes. Easily found in Asian grocery stores or the international aisle of larger supermarkets, you can also toast your own fine vermicelli! We use a vibrant tropical dried fruit and nut mix (coconut, papaya, pineapple, banana, raisins, and peanuts), but feel free to substitute with slivered almonds and chopped pistachios. This recipe is quick, easy, and utterly delicious!
A pinch of saffron threads (soaked in 1 tbsp warm water)
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How to Make My Favourite Sweet Toasted Vermicelli For Ramadan
Break the vermicelli in half.
In a large pan, gently heat the ghee, rose water, sugar, ground cardamom, and saffron (including the saffron soaking water).
Add the vermicelli to the pan.
Mix thoroughly to coat all the vermicelli strands and break them up slightly.
Reduce heat to the lowest setting and cook for 25-30 minutes, stirring occasionally, until the vermicelli is glossy and has absorbed most of the liquid.
Stir in the mixed fruit and nuts.
Remove from heat and let it cool slightly before serving. Serve warm or at room temperature.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
55g
Fat
10g
Carbs
16g
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How long does it take to make My Favourite Sweet Toasted Vermicelli For Ramadan?
My Favourite Sweet Toasted Vermicelli For Ramadan takes about 42 minutes from start to finish — roughly 5 minutes to prepare and 37 minutes to cook.
How many calories are in My Favourite Sweet Toasted Vermicelli For Ramadan?
My Favourite Sweet Toasted Vermicelli For Ramadan has approximately 266.1 calories per serving, with about 13 g protein, 16 g carbohydrates and 6 g fat.
What ingredients do I need for My Favourite Sweet Toasted Vermicelli For Ramadan?
The key ingredients for My Favourite Sweet Toasted Vermicelli For Ramadan are Vermicelli, Sugar, Mixed Nuts And Dried Fruit, Ground Cardamom, Rose Water, Ghee. See the full list with measurements above.
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