Ingredients for My Favourite Sweet Toasted Vermicelli For Ramadan
- 200g fine vermicelli (or seviyan)
- 50g granulated sugar (adjust to taste)
- Mixed Nuts And Dried Fruit
- Ground Cardamom
- 1 tbsp rose water
- 50g ghee (clarified butter)
- A pinch of saffron threads (soaked in 1 tbsp warm water)
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How to Make My Favourite Sweet Toasted Vermicelli For Ramadan
- Break the vermicelli in half.
- In a large pan, gently heat the ghee, rose water, sugar, ground cardamom, and saffron (including the saffron soaking water).
- Add the vermicelli to the pan.
- Mix thoroughly to coat all the vermicelli strands and break them up slightly.
- Reduce heat to the lowest setting and cook for 25-30 minutes, stirring occasionally, until the vermicelli is glossy and has absorbed most of the liquid.
- Stir in the mixed fruit and nuts.
- Remove from heat and let it cool slightly before serving. Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
55g
Fat
10g
Carbs
16g
