Kelley's Cranberry Salad Recipe

This cranberry salad is a holiday tradition for a reason! Kids and adults alike rave about this easy-to-make recipe, perfect for Thanksgiving, Christmas, Easter, and birthdays. Sweet, tart, and delightfully refreshing, it's the perfect addition to any festive gathering. Get ready for requests year-round!

Prep Time 15 mins
Cook Time 60 mins
Calories 238.8 kcal
Protein 3g
Rating 4.3 (6 Reviews)
Kelley's Cranberry Salad 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kelley's Cranberry Salad

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How to Make Kelley's Cranberry Salad

  1. Rinse 1 (12-ounce) bag of fresh cranberries thoroughly and remove any soft berries or stems.
  2. Roughly chop the cranberries using a food processor or by hand (pulse in a food processor for a finer texture).
  3. In a large bowl, combine the chopped cranberries, 1 cup of granulated sugar, and 1 cup of chopped pecans or walnuts. Gently mix and let sit at room temperature for at least 60 minutes, or until the sugar dissolves.
  4. While the cranberry mixture sits, drain the 1 (20-ounce) can of crushed pineapple using a fine-mesh sieve or cheesecloth to remove excess liquid.
  5. Add the drained crushed pineapple to the cranberry mixture.
  6. Once the sugar has dissolved, gently fold in 1 (10-ounce) bag of mini marshmallows and 8 ounces of Cool Whip. Mix until well combined.
  7. Cover and refrigerate for at least 2 hours before serving to allow flavors to meld and the salad to chill. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

140g

Fat

26g

Carbs

13g