Baked Potatoes And Onion Pie Recipe

This irresistible Baked Potato and Onion Pie is comfort food at its finest! Crispy edges, creamy potatoes, and a hint of spice make this a crowd-pleasing side dish or light meal. Easy to make and even easier to devour!

Prep Time 20 mins
Cook Time 80 mins
Calories 319.2 kcal
Protein 14g
Rating 4.8 (8 Reviews)
Baked Potatoes And Onion Pie 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Potatoes And Onion Pie

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How to Make Baked Potatoes And Onion Pie

  1. Preheat oven to 400°F (200°C).
  2. Peel and thinly slice 2 pounds of Yukon Gold potatoes.
  3. Thinly slice 1 large yellow onion (about 1 pound).
  4. In a large bowl, toss the potatoes and onions with 2 tablespoons of olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  5. In a buttered 13x9 inch baking dish, layer 1/3 of the potato and onion mixture.
  6. Dot with 1/3 of 4 tablespoons of butter, cut into small pieces.
  7. Repeat layers two more times.
  8. Cover the baking dish with foil.
  9. Bake for 45 minutes, or until potatoes are tender.
  10. Remove foil and bake for an additional 15-20 minutes, or until the top is lightly browned and the edges are crispy.
  11. Remove from oven and let cool for 5 minutes.
  12. Carefully loosen the pie around the edges using a spatula.
  13. Invert the pie onto a heatproof platter.
  14. Sprinkle 1/2 cup of shredded cheddar cheese and 1/4 teaspoon of cayenne pepper over the top.
  15. Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

13g

Fat

42g

Carbs

14g