Baked Potatoes And Onion Pie Recipe

This irresistible Baked Potato and Onion Pie is comfort food at its finest! Crispy edges, creamy potatoes, and a hint of spice make this a crowd-pleasing side dish or light meal. Easy to make and even easier to devour!

Prep Time 20 mins

Cook Time 80 mins

Calories 319.2 kcal

Protein 14g

Rating Be the first

168

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Potatoes And Onion Pie

2 pounds Yukon Gold potatoes
1 large yellow onion (about 1 pound)
4 tablespoons butter
Parmesan cheese
1/4 teaspoon cayenne pepper
1 teaspoon salt and 1/2 teaspoon black pepper
2 tablespoons olive oil
1/2 cup shredded cheddar cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Potatoes And Onion Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Potatoes And Onion Pie

Preheat oven to 400°F (200°C).
Peel and thinly slice 2 pounds of Yukon Gold potatoes.
Thinly slice 1 large yellow onion (about 1 pound).
In a large bowl, toss the potatoes and onions with 2 tablespoons of olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
In a buttered 13x9 inch baking dish, layer 1/3 of the potato and onion mixture.
Dot with 1/3 of 4 tablespoons of butter, cut into small pieces.
Repeat layers two more times.
Cover the baking dish with foil.
Bake for 45 minutes, or until potatoes are tender.
Remove foil and bake for an additional 15-20 minutes, or until the top is lightly browned and the edges are crispy.
Remove from oven and let cool for 5 minutes.
Carefully loosen the pie around the edges using a spatula.
Invert the pie onto a heatproof platter.
Sprinkle 1/2 cup of shredded cheddar cheese and 1/4 teaspoon of cayenne pepper over the top.
Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

13g

Fat

42g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Baked Potatoes And Onion Pie?

Baked Potatoes And Onion Pie takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in Baked Potatoes And Onion Pie?

Baked Potatoes And Onion Pie has approximately 319.2 calories per serving, with about 14 g protein, 14 g carbohydrates and 20 g fat.

What ingredients do I need for Baked Potatoes And Onion Pie?

The key ingredients for Baked Potatoes And Onion Pie are Potatoes, Onions, Butter, Parmesan Cheese, Cayenne Pepper, Salt And Pepper. See the full list with measurements above.