Ingredients for Kelly's Praline French Toast Casserole
- French Bread
- 6 large eggs
- Whipping Cream
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Ground Cinnamon
- Ground Nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1/4 cup packed light brown sugar
- 1/2 cup chopped pecans
- Light Corn Syrup
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How to Make Kelly's Praline French Toast Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt.
- Add bread cubes to the custard mixture and gently toss to coat evenly. Let sit for 15-20 minutes to allow the bread to absorb the custard.
- Stir in chopped pralines, pecans, and melted butter.
- Pour the bread mixture into the prepared baking dish.
- Bake for 50-60 minutes, or until golden brown and set. A toothpick inserted into the center should come out with moist crumbs.
- Let cool for 10-15 minutes before serving. Serve warm with your favorite sausage or bacon and fresh fruit.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
142g
Fat
160g
Carbs
37g
